let me teach you in the easy way~
you need to prepare this↓
yolk paste part:
Cake pan x1
egg yolks x6
sugar 60g
water milk 65g
Salad oil 55g
Cake flour 120g
Baking powder 1 / 4 spoon
Protein sugar part:
egg white x6
sugar 60g
Salt 1 / 4 spoon
Cream of tartar 1 / 4 spoon
if you have all of them ,let we make the cake now~
Yolk batter production:
step 1:
The egg yolks and caster sugar into the steel bowl
and blend until sugar is dissolved
step 2:
added salad oil and mix it together
adding watermilk and mix it together
step 4:
The (low flour baking powder) sift, add (step 3) can mix
step 5:
Mix smooth and you can not mix for too long,
so as not to batter the bars (bottom compared to egg yolk batter)
then you finish this part
so this is the Protein icing sugar production part
step 1:
protein, salt, cream of tartar to the sparkling play
step 2:
After adding half the amount of foaming sugar in the mixing tank
to mix playing ball with medium speed mixing device
step 3:
Protein icing formation even when the
bubble is changed to high speed stirring
until the icing come to the wet foam protein,
step 4:
Adding the remaining sugar pot cylinder,
and to medium-speed stirring, until sugar dissolves,and the delicate,
smooth and slightly elastic foam is needed for the protein dry icing sugar
step 1:
First 1 / 3 of the icing sugar and egg yolk batter mixing protein
step2:
Mix well, then pour the icing of the protein back to continue to bowl and mix well
step3:
Mix well and pour it into your pan
step4:
put into the oven broiler, bake 170 degrees about 45 minutes,
baked upside down when
step5:
With spatula auxiliary stripping
then you finish your cake
you can put butter or friut on your cake if you want
things from:http://tw.knowledge.yahoo.com/question&http://translate.google.com/?hl=zh-TW&tab=wT#
